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A simple, rustic apple cake that anyone can make. Can be served as it is or with sabayon sauce or a scoop of vanilla ice cream. Goes down...

A recipe by Rachel Khoo. I tried a number of Madeleines recipes over the years, but for me this is the best. Best served warm, within an...

If you invite Italians for lunch or dinner, rest assured they'll love these creme patissiere pastry horns! Also this is another dessert...

This is a stunning cheesecake that will surely impress your guests. I use a lot of cheese and cream for this recipe, because I like the...