LauraMar 27, 20221 minSimple Apple CakeA simple, rustic apple cake that anyone can make. Can be served as it is or with sabayon sauce or a scoop of vanilla ice cream. Goes down...
LauraJan 23, 20222 minMadeleines with Lemon Curd and RaspberriesA recipe by Rachel Khoo. I tried a number of Madeleines recipes over the years, but for me this is the best. Best served warm, within an...
LauraJul 20, 20212 minTHIN PISTACHIO BISCOTTII absolutely love these crispy, thin biscotti. They are so easy to make and keep for many days, if stored in a tight container. They can...
LauraJul 10, 20211 minCREME PATISSIERESo rich and creamy, can be used to fill so many cakes and desserts or just eaten as it is! Ingredients Whole milk 500g Half vanilla pod...